Garlic Crostini

Flavorful appetizer or a quick snack! It’s one of those recipes that impresses people but is incredibly easy to pull off I came across this idea in one of the cooking magazines and loved it! I served this as a appetizer when my friend came over for dinner and we both loved it. You can make the sauce a few hours in advance, just keep it in the fridge. Love the parsley flavor in the sauce, it’s so fragrant yet delicate. I think I will try adding some basil next time!

Ingredients (for 2 servings)

1/2 French baguette, sliced

1 egg yolk

2 garlic cloves

Handful of fresh flat-leave parsley leaves

Salt

Pepper

1 tablespoon lemon juice

2 tablespoons olive oil

Broil baguette sliced in a pre-heated oven for about 8-10 minutes, until lightly toasted. In the meantime, make the sauce. In a food processor or chopper, blend egg yolk, olive oil, lemon juice, garlic and parsley. Season to taste and pour over crostini. Enjoy

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