Pork with Fresh Figs and Caramelized Onion
Unusual combination of flavors for a quick and tasty dinner! Figs add sophistication to this easy dish of simple roasted pork. Perfect served with potatoes, rice or couscous!
Ingredients (for 4 servings)
About 1.5 lb. Pork tenderloin
1 lb fresh figs, halved
1 large red onion, peeled and sliced
1 tablespoon honey
1 teaspoon brown sugar
2 tbs. vegetable oil
Salt
Pepper
Some fresh lemon juice (about 1 tablespoon)
1. Heat vegetable oil in a skillet, add onion and cook on medium, stirring until golden, add brown sugar and cook for another few minutes until soft.
2. Cut pork into small apprx. 1-inch pieces. Add to the onion, season with salt and pepper and cook for 10-15 minutes on low heat, stirring occasionally. When the meat is completely cooked, add honey, figs and lemon juice; cook for another few minutes and serve!
5 Comments on “Pork with Fresh Figs and Caramelized Onion”
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What a heavenly meal – scrumptious!
Mandy
ha not sure it’s healthy, but definitely very good
Wow pork and figs, you can even call it pig and figs lol!
The flavours would be really good as they contrast each other.
yes, they go so well with each other!
excellent dish. cooked it today and everyone loved it. thank you very much for this great recipe!