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Quick and Easy Recipes

Pork with Fresh Figs and Caramelized Onion

Unusual combination of flavors for a quick and tasty dinner! Figs add sophistication to this easy dish of simple roasted pork. Perfect served with potatoes, rice or couscous!

Ingredients (for 4 servings)

About 1.5 lb. Pork tenderloin

1 lb fresh figs, halved

1 large red onion, peeled and sliced

1 tablespoon honey

1 teaspoon brown sugar

2 tbs. vegetable oil

Salt

Pepper

Some fresh lemon juice (about 1 tablespoon)

1. Heat vegetable oil in a skillet, add onion and cook on medium, stirring until golden, add brown sugar and cook for another few minutes until soft.

2. Cut pork into small apprx. 1-inch pieces. Add to the onion, season with salt and pepper and cook for 10-15 minutes on low heat, stirring occasionally. When the meat is completely cooked, add honey, figs and lemon juice; cook for another few minutes and serve!

 

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5 comments on “Pork with Fresh Figs and Caramelized Onion

  1. thecompletecookbook
    August 8, 2011

    What a heavenly meal – scrumptious! :-) Mandy

    • gourmetaddict
      August 8, 2011

      ha not sure it’s healthy, but definitely very good :)

  2. rsmacaalay
    August 8, 2011

    Wow pork and figs, you can even call it pig and figs lol!
    The flavours would be really good as they contrast each other.

  3. ID
    July 3, 2012

    excellent dish. cooked it today and everyone loved it. thank you very much for this great recipe!

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This entry was posted on August 7, 2011 by in Dinner, Meat and tagged , , , , .
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