Aromatic Pork Tenderloin
I saw this recipe on Food Network a while ago and it has become one of my weekend dinner staples – quick, easy and has a perfect combination of flavors!
Ingredients (for 2 servings)
2 garlic cloves, peeled and chopped
1 tablespoon freshly grated ginger
Salt
Black pepper
1 teaspoon ground cumin
½ teaspoon crushed red pepper (or more for a spicier version)
1 tablespoon vegetable oil
Pork tenderloin (about 1lb.)
Directions
1. Mix cumin with red pepper, ginger, garlic, salt and black pepper and run the pork tenderloin with this seasoning mix. Marinate for about one hour or refrigerate overnight.
2. Preheat the oven to 400F. Heat a large oven-proofed skillet with vegetable oil and sear the pork, turning occasionally for about 2-3 minutes until it browns evenly on each side.
3. Transfer the skillet to the oven and cook the tenderloin for 10 minutes, turning occasionally. Let it rest for 10 minutes after it’s done, slice and serve!
4 Comments on “Aromatic Pork Tenderloin”
Leave a Reply
Photogenic Food
- Hearty Breakfast – Sweet Potato Home Fries with Eggs and Avocado
- Healthy Quick Dinner – Shrimp Stir Fry with Vegetables
- Loaded Banana Bread with Raisins, Walnuts and Cranberries
- Sweet and Sour Shrimp
- Potato Rosti with Smoked Salmon and Capers
- Simply Divine Cheesecake
- Indulgent Breakfast – Truffled Eggs with Roasted Vegetables
- Lemon Glazed Cookies
- Pineapple Salsa
- Autumn Omelette with Butternut Squash and Caramelized Onion
- Pistachio Lime Squares
- Croque-Monsieur Sandwich
- “Peasant” Rosemary Lemon Potatoes
- The Best Guacamole Ever
- Thai Chicken Curry
- Aromatic Pork Tenderloin
- Flavorful Sun-Dried Tomato Pesto Brown Rice
- Pork with Fresh Figs and Caramelized Onion
- Steak Salad
- Watermelon Summer Salad
Perfect, I have a couple of pork tenderloin in the freezer.
Mandy
Have a super week.
Let me know how it turns out!
That is gorgeous! meat looks perfectly cooked.
Thank you!!